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1 lobster sauce
Кулинария: соус с омарами -
2 lobster sauce
Англо-русский словарь по пищевой промышленности > lobster sauce
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3 lobster sauce
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4 sauce
1. n соус, приправа, подливка2. n то, что придаёт пикантность, остроту, интересany little excitement was a sauce to the monotony of a quiet life — любое незначительное событие вносило оживление в скучное однообразие жизни
3. n амер. фруктовое пюре4. n амер. амер. овощной гарнирlong sauce — гарнир из свёклы, моркови, петрушки
5. n амер. разг. дерзость, развязность, нахальствоnone of your sauce! — не дерзи!, перестань дерзить!
6. n амер. хим. проф. технологический раствор7. v разг. дерзить, грубить; вести себя развязно8. v приправлять соусом, подливкой9. v придавать пикантность, остроту, интересСинонимический ряд:1. back talk (noun) back talk; guff; mouth; sass2. condiment (noun) appetizer; applesauce; condiment; dressing; flavoring; gravy; jus; relish; salsa -
5 sauce
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6 mint sauce
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7 tomate
tomate sustantivo masculino tomato;◊ estar/ponerse (colorado) como un tomate ( de vergüenza) to be/turn as red as a beet (AmE), to be/go as red as a beetroot (BrE);( por el sol) to be/turn as red as a lobster
tomate sustantivo masculino
1 tomato
2 (salsa) tomato sauce
3 fam (agujero en una prenda de punto) tengo un tomate en el calcetín, I've got a hole in my sock
4 familiar (situación confusa, lío) vaya tomate se armó cuando se pelearon, there was a real to-do when they had that fight Locuciones: ponerse como un tomate, to blush, go as red as a beetroot ' tomate' also found in these entries: Spanish: colorada - colorado - reventarse - roja - rojo - tiempo - concentrado - jugo - pepita - refrito - salsa English: baked beans - bean - BLT - hole - tomato - French - ketchup - puree - really - time -
8 relish
['reliʃ] 1. verb(to enjoy greatly: He relishes his food; I relished the thought of telling my husband about my promotion.) uživati (v čem)2. noun1) (pleasure; enjoyment: He ate the food with great relish; I have no relish for such a boring task.) užitek2) (a strong flavour, or a sauce etc for adding flavour.) začimba* * *I [réliš]nounokus (za kaj), užitek (v hrani ipd.), slast; dišava, začimba; prijeten okus; predjed; figuratively veselje (za kaj) navdušenje; nagnjenje ljubezen (do česa); privlačnost, všečnost, draž, čar, tek; pokušnja, kapljica (of česa)I have no relish for (music) — nimam nobenega veselja (smisla) za, ne maram za (glasbo), ni mi do (glasbe)to have lost all relish — izgubiti vso privlačnost (draž, slast)to read with great relish — brati z velikim užitkom, naslajati se ob branjuII [réliš]1.transitive verbnapraviti (kaj) okusno, tečno, slastno; dati prijeten okus (čemu); začiniti ( with z); najti slast v, imeti užitek od, uživati (v čem, kaj), imeti rad; rad (kaj) jesti, s tekom jesti;2.intransitive verbbiti okusen (tečen, slasten, prijeten); dišati, iti v tek (slast), tekniti; imeti okus, tek (za kaj)to relish of — dišati po; spominjati naI do not relish the idea of staying here — misel, da bi ostal tu, mi ne prijado you relish the lobster? — vam gre jastog v slast? -
9 mayonnaise
nounMayonnaise, die* * *[meiə'neiz, ]( American[) 'meiəneiz](a thick sauce made of egg yolk, oil, vinegar or lemon and seasoning, and often used on salads.) die Mayonnaise* * *may·on·naise[ˈmeɪəˈneɪz]n Mayonnaise f* * *["meIə'neIz]nMayonnaise f, Majonäse f* * *mayonnaise [ˌmeıəˈneız; ˈmeıəneız] s1. Mayonnaise f2. Mayonnaisegericht n:lobster mayonnaise Hummermayonnaise f* * *nounMayonnaise, die* * *n.Mayonnaise f.
См. также в других словарях:
lobster sauce — соус с омарами almond sauce миндальный соус hot spices sauce острый соус mustard sauce горчичный соус vegetable sauce овощной соус cardinal sauce соус кардинала … English-Russian travelling dictionary
Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… … Wikipedia
Sauce vierge — (French, literally virgin sauce ) is a French sauce made from olive oil, lemon juice, chopped tomatoes, and chopped basil. Frequently, crushed coriander seed is added, and variations may include the addition of other herbs such as chervil, chives … Wikipedia
Sauce Americaine — Sauce Américaine is a recipe from classic French cookery. In the Repertoire Louis Saulnier gives the following recipe:Américaine Treat as for Lobster Américaine. Pound shells and meat in the mortar and incorporate equal quantity of fish velouté,… … Wikipedia
Lobster Thermidor — is a French dish consisting of a creamy, cheesy mixture of cooked lobster meat, egg yolks, and brandy or sherry, stuffed into a lobster shell, and optionally served with an oven browned cheese crust. The sauce must contain mustard (typically… … Wikipedia
Lobster thermidor — Lob ster ther mi*dor, Lobsters thermidor Lob sters ther mi*dor, n. a dish of lobster meat cooked with a rich creamy wine sauce, stuffed back into the lobster shell, sprinkled with grated cheese, and browned. [PJC] … The Collaborative International Dictionary of English
lobster thermidor — [thʉr′mə dôr΄] n. [see THERMIDOR] a dish consisting of lobster flesh, mushrooms, etc. in a thick, creamy sauce, browned and served in half of a lobster shell … English World dictionary
lobster Newburg — noun lobster in Newburg sauce served on buttered toast or rice • Syn: ↑lobster a la Newburg • Hypernyms: ↑seafood Newburg * * * (sometimes l.c.) lobster cooked in a thick seasoned cream sauce made with sherry or brandy. Also, lobster Newburgh.… … Useful english dictionary
Lobster — For other uses, see Lobster (disambiguation). Lobster Temporal range: Valanginian–Recent … Wikipedia
lobster Newburg — (sometimes l.c.) lobster cooked in a thick seasoned cream sauce made with sherry or brandy. Also, lobster Newburgh. Also called lobster à la Newburg, lobster à la Newburgh. [1910 15; Newburg is unexplained] * * * … Universalium
lobster thermidor — noun Etymology: thermidor, from French, from Thermidor, drama (1891) by Victorien Sardou Date: 1894 cooked lobster meat in a rich wine sauce stuffed into a lobster shell and browned … New Collegiate Dictionary
